When I visited Mexico City a few years ago I got to try a few very unusual drinks. Pulque in particular, Smokey Mezcal with orange wedges and gusano worm salt,… and Tepache, a more or less sponteneously fermented pineapple juice.
So on this Columbus day I brought my SS homebrewing equipment in the backyard to brew an IPA inspired by Tepache. I also added Jalapeno to give it a kick…. want to see more? Check this out!!
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