The Bridge Between Liquid Science and Market Success.Former Global NPD Director at ABInBev helping beverage brands, flavor houses, and investors de-risk innovation, scale backend operations, and turn cross-category trends into high-margin liquid portfolios.
Chocolate triggers the release of Endorphins which is known to develop euphoric feelings. It also contains Phenylethylamine, the Love Drug, lifting well-being and contentment.
It’s no surprise chocolate has always been present in romantic settings! It’s velvety, warming, comforting and playful at once! There are actually a lot of analogies between beer and chocolate from a process perspective! (Check a previous post for more on this!)