There’s a beer for every occasion!
So let’s focus a bit on how to best pair beer with fish!
Think wine !
White wine is in general the go to option to pair with fish. It’s acidic, dry, fruity, bright… somehow it plays the role of lemon! Of course we’re not talking about a Sauterne here but your everyday Sauvignon, Pinot Grigio, Chardonnay….
Well you should approach beer pairing the same way. You’re looking for a beer that will brighten up your fish just like a lemon squeeze!
In most cases, stay away from bitterness (Just like you’d stay away from high tannic wines)!
Lemony and Tart Beers ?
Besides some very epic and unexpected pairings you can always do a great job bringing beers with some Lemony/Limey notes, low sweetness, low bitterness and moderate high acidity….
Let’s explore a few of them.
